Gourmet Breakfast for the not so…

13Nov10

With home grown-

Potatoes, peppers, tomatoes, clove of garlic and basil, farmers market mushrooms (shitake & button) and caramelized onions. A dash of butter, salt & garam masala.

Now to make mom’s killer scambled eggs with ginger/garlic paste.

Quick whisk of 4 eggs (2 pp)
a big tablespoon of milk
1 tsp of ginger/garlic paste (any kind)
fresh pepper & arugula that i surprisingly found growing in my mint container for garnish.

Trick to scrambled without the double boiler technique is to put a bit of oil and butter in a non stick pan on medium heat, pour in the egg mixture, let sit for about 30 seconds and start Folding in the egg with a wooden serving spoon.
DO NOT whisk, stir with fork, or anything else that you can imagine doing with an egg i.e. Just elegantly “Fold”.

I like mine a bit runny, and threw in grated 4 cheeses at the very end for some heavenly gooey-ness.

For juice i decided to go with a mixture of Orange, hint of Passion fruit & Mango. A little bit of tangy, sweet and just ole fashion Indian kiddishness! Mangolaaaa still rocks btw. ;)

Finished product, decided to have breakfast outside considering it was a BEAUtiful Cali mornin! —>

Filed under: Half hour Meals, RecipeCouch   |  2 Comments
Tags: breakfast recipe, quick meals